Since I have to pay the bills like any other tiresome kvetcher and blogger, today’s post is sponsored by the Petrograd Import Substitution and Localization Center, and by lonely Rosa, who can be reached at the telephone number listed above.
Remember, whatever it is you need, cheese or sex, keep it local! Don’t import when you can make it yourself!
Landwehr Canal, Berlin
The canal where they drowned Rosa
L., like a stubbed out papirosa,
Has almost virtually gone wild.
So many roses have moldered since that time,
It is no mean feat to stun the tourists.
The wall, concrete forerunner of Christo,
Runs from city to calf and cow
Through fields blood has scoured.
A factory smokes like a cigar.
And the outlander pulls up the native gal’s
Frock not like a conqueror,
But like a finicky sculptor,
Getting ready to unveil
A statue fated to live a while
Longer than the reflection in the canal
Where Rosa was canned.
Audit Chamber Forecasts Meat, Milk, and Cheese Deficits
November 3, 2015 Lenta.Ru
The Audit Chamber argues that under the import substitution program, Russia may experience shortfalls of meat, dairy products, and cheese in 2016. This outcome is expected because raw produce from countries subject to the embargo are often used in food production, reports RIA Novosti.
“There is a risk of partial compensation of shortfalls of produce banned for import from a number of countries,” the Audit Chamber reported. It is likewise expected that in the medium term, problems with consumer demand might arise in the process of import substitution.
As the agency noted, after using high-quality products, shoppers refrain from [purchasing] “Russian counterparts with lower consumer characteristics.”
“Accordingly, support, ‘voting with rubles,’ should not be expected from consumer demand for domestic products in the event of their qualitative deterioration,” said the chamber.
It was reported on October 28 that ten suppliers of imported meat and dairy products, as well raw materials for confectioneries, had filed a complaint against supermarket chains with the industry’s good practices compliance commission. The reason for the complaint was the fact the chains had been fining the suppliers for stopping the supply of goods affected by Russian anti-sanctions.
On October 1, Russian agricultural watchdog Rosselkhoznadzorreleased findings that 78.3% of cheese in Russia is adulterated, since it contains vegetable oils. According to the agency, this figure is as high as 45% in Moscow and Moscow Region. The overall level of adulteration in the dairy market is 25.3%, as revealed by monitoring conducted from January to September of this year.
According to a study done by the Roskontrol Consumers Union, 75% of the cheese and 58% of the butter sold in major Moscow supermarket chains is adulterated.
In August 2014, Russia imposed a produce embargo on EU member states, as well as the US, Australia, Canada, and Norway. In late June 2015, Moscow extended the embargo for a year. Later, the Prime Minister of Russia Dmitry Medvedev signed a decree extending the produce embargo to countries supporting sanctions against Russia. The restrictions were extended to Albania, Montenegro, Iceland, and Lichtenstein. The list of banned produce includes, in particular, beef, pork, fish, and milk. If imported into Russia, these goods are subject to destruction.
On June 24, 2015, Russian President Vladimir extended the counter-sanctions for a year, until August 6, 2016.
Price of Cucumbers in Russia Soars by 1,000 Percent!
November 2, 2015 Gorod 812
According to Rosstat, the price of fresh cucumbers in late October rose by almost a third in a week. In Petersburg, the price of cucumbers has soared by 500–1000% over the [last] month. Gorod 812 tried to get to the bottom of what has happened with cucumbers and whether we are threatened by a deficit.
Shopkeepers cannot keep up with rewriting price tags. A month ago, dimpled cucumbers cost a little over 20 rubles a kilo, but now the average price is 150 rubles a kilo. In small stores and produce markets, the price has already surpassed 200 rubles a kilo. On the web, farm-grown long cucumbers are selling for 525 rubles a kilo. They are more expensive than meat.
What has happened with cucumbers? Gorod 812 talked to producers and suppliers.
The first thing we have discovered is that a deficit has set in. There is a shortfall of cucumbers in Petersburg.
“[We are selling] only greenhouse-grown cucumbers and only on order. We have a contract with a greenhouse in Leningrad Region. We supply their produce to supermarket chains. At the moment, we are really standing in line waiting for the harvest. We are even giving some of our clients the runaround,” a source at the company Veles told us.
“There are not enough cucumbers?”
“There is a total shortfall. The price for them now varies from 80 to 160 rubles a kilo. But that is today. The prices change practically daily. There are no spiny, dimpled cucumbers at all. Everyone is trying to grown medium-sized cucumbers, because it is unprofitable to grow short cucumbers: their mass is too small. There are loopholes for shipping cucumbers from abroad, of course, but it is very expensive anyway,” our source at Veles said.
Gorod 812 contacted local cucumber producers. On the website of the agricultural enterprise Victory (Annino Village, Leningrad Region), cucumbers were listed at 85 rubles a kilo. We gave them a call.
“The information online is outdated. We have run out of cucumbers. We only have ingredients for borscht: cabbages, carrots, beets, and potatoes. We had cucumbers in the summer, because we have summer greenhouses. We don’t have winter greenhouses,” a source at Victory told us.
The situation with the scarce product is also tense in the warm climes of our country.
“It’s already cold. Cucumbers aren’t growing,” we were told by a farm in Volgograd Region that only a couple weeks earlier had still been selling cucumbers.
It was the same thing in Krasnodar Region.
The Flagma agricultural enterprise in Krasnodar was reluctantly willing to part with their cucumbers.
“We have very few cucumbers now. A client came yesterday. He offered a good price, but we couldn’t find him the tonnage he needed. We even asked around the greenhouses. They all said they couldn’t give us cucumbers, because the entire harvest is bespoken a month in advance. If you don’t need much, we can sell them to you for 100 rubles a kilo. The cucumbers are local Ghermans, pendular cucumbers.”
At the Petersburg company Gold, which supplies cucumbers from Belarus, the price for a kilo of cucumbers rose from 110 rubles to 115 rubles in fifteen minutes.
“It was 110 rubles for the previous batch. But now it is 150 rubles a kilo. There is little supply on the market, and Belorussia [sic] is running out. Wholesalers are starting to ship from other places, like Turkey and Azerbaijan. Delivery is more expensive, and the price is higher,” our source at Gold explained.
The online price for imported cucumbers starts at 1.35 euros a kilo, plus delivery costs. The previous supply chain of cheap cucumbers from the EU has been blocked by the produce embargo. Businesses are trying to organize the delivery of cucumbers from China and Moldova. Petersburg is mainly supplied with Turkish cucumbers. Local cucumber producers advise checking them carefully for nitrates and other chemicals just in case.
By the way, relatively inexpensive cucumbers (starting at 1.69 euros a kilo, i.e., around 120 rubles a kilo) can be found in hypermarkets in [neigboring] Finland.
In Leningrad Region, Gorod 812 managed to find only one producer of fresh cucumbers, the agricultural holding Vyborzhets. It has a virtual monopoly on the local market. Vyborzhets sells its produce to everyone, wholesale and retail buyers, on the same terms, at the same price. Long and medium-sized cucumbers go for 140 rubles a kilo; short cucumbers, for 190 rubles a kilo.
“What did you expect? Our businesses have realized there is going to be a cucumber shortfall, and are now trying to recoup their costs from previous years. It is a predictable situation. On the other hand, we cannot blame them. Back in the day, they almost declared bankruptcy when cucumbers were imported to Russia and our economy was demolished,” said Alexander Bykov, president of the Leningrad Region and Petersburg Farmers Union.
According to Bykov, the cost of producing local cucumbers has remained unchanged.
“Maybe it has increased a bit, depending on energy costs. There is no competition in this market. The term ‘competition’ is applicable if two producers grow produce using the same technology. But if two products are produced in different conditions, the price will be different. The Antimonopoly Service cannot pin anything on them. They are free to do their own pricing. Plus, there is a chain of middlemen and retailers who ratchet up the prices. One could force chain stores to contract directly with producers, thus bypassing the layer of intermediaries. But dealers usually own the storage warehouses and take the risks involved in selling the produce. Producers do not have big warehouses. They have nowhere to put produce,” explained Bykov.
It seems that Russia is returning to Soviet times. Those who were alive then will remember there were no cucumbers in winter at all. They would run out in October, and the first long greenhouse cucumbers would hit the shelves for March 8 [International Women’s Day]. They cost 2 rubles and 20 kopecks a kilo, the same price as baloney, while meat (beef) cost 2 rubles a kilo. Then the cucumbers would disappear again until summer. During the dacha season, the price for cucumbers would fall, but it was no longer the tasteless “eighth of March” long cucumbers that were on sale, but normal cucumbers. In Leningrad, they cost around 20 kopecks a kilo. The current deficit is also an omen from Soviet times.
“I think the authorities should pay attention to the shortfall of cucumbers in Petersburg. And pay more attention to agriculture, because it is the industry that can replace oil in Russia,” said Alexander Bykov.
Translated by the Russian Reader. Second image, above, courtesy of paperdaemon
Yesterday, August 8, 2015, Democratic Petersburg held a series of solo pickets on Nevsky Prospect, near the preserved WWII street warning sign that reads, “This side of Nevsky Prospect is the most dangerous during shelling.”
A protester holds a placard featuring an image of Tanya Savicheva, a young girl who recorded the deaths of her family members during the Nazi Siege of Leningrad in the Second World War. Savicheva herself died from intestinal tuberculosis in 1944, two years after being evacuated from Leningrad.
The total quantity of produce destroyed in Russia on August 6 exceeded 300 tons. “The destruction of embargoed products is implemented by all available means.” Russian Federal Government Decree No. 744, dated July 31, 2015
In the difficult social and economic circumstances, destroying produce is a crime against the citizens of Russia. Russia in 2014 (according to preliminary statistics from Rosstat): 16.1 million people earned less than the minimum subsistence level, and 22.9 million people lived on the brink of poverty.
Destruction “by all available means.” Is this gratitude?! Between January 2 and January 9, 1991, 21,400 tons of foreign food aid were delivered to Saint Petersburg.
Source: Alla Repina (Facebook). Thanks to Comrade ASK for the heads-up
[Russian] producers have mastered technologies for producing sour cream from soybeans, caviar from seaweed, and even meat pasted together from scraps as ably as producers in other parts of the world. According to Rosstat, Russia imported thirty-seven percent more palm oil in January and February of this year than during the same period last year. At the same time, domestic production of milk fell by nearly two percent, while the production of the “cheese” grew by approximately thirty-three percent. The experts have concluded this means the volume of counterfeit products has grown along with the increased production of cheese products.
The companies engaged in this business are the very same “domestic producers” whose profits are the cause of the comedy with the produce crematoria on the border. To assure yourself this is the case all you need to know is that the man who encouraged Putin’s decree, agriculture minister Alexander Tkachev, is a major latifundista. (Some label him one of the largest landowners in Europe.) Relatives of the former governor of Krasnodar Krai own 450,000 hectares of farmland. When they speak of defending Russia’s economic interests, they are talking about defending the sharks of Russian agrobusiness from foreign competition, not about the welfare of consumers, the plight of the poor or the salaries of farm workers. How import substitution has affected the condition of farm workers can be seen from the Timashevskaya Poultry Farm (the largest poultry producer in the Samara Region), where an attempt by workers to organize an independent trade union has met fierce resistance from the farm’s prosperous owner.
Of course, the destruction of produce appears cynical given that seven percent of Russians suffer from chronic malnutrition, an even greater number of people have been forced by the crisis to save on food, and there are three to five million homeless people, of whom over fifty thousand are children. However, the reaction of public, who have demanded the confiscated produce be given to orphanages or sent as humanitarian aid to Donbass, is insufficient, despite its moral validity. To deal with the social consequences of the crisis, what we need are not random acts of charity but consistent policies of redistributing incomes, defending jobs, and providing assistance to the poor. We must introduce progressive taxation, provide citizens with social benefits on which they can live, index pensions and wages, and regulate the labor market and prices of essential goods. In other words, we have to reject neoliberal policies that deliberately lead to the destruction of the welfare state. The issue of social welfare should not be an appendix to Internet discussions of the plight of Spanish ham and parmesan, but the central point in the agenda of all opposition forces claiming popular support.
Meanwhile, as bloggers crack jokes about the cheese Auschwitz at the Russian Customs Service, the government is preparing a draft budget for 2016–2018. It provides for measures such as raising the retirement age, reduction of the number of free tuition spots in universities, higher taxes and charges on ordinary citizens, a freeze on social benefit payments, and a refusal to index pensions, benefits, and teachers’ salaries. The specter of austerity has risen in Russia. Against this truly ominous threat, the games at customs appear to be nothing more than a red herring.