Chipsoyed (Crispovore)

Nastya Ivleeva’s popularity almost guarantees trial purchases by loyal followers and innovative consumers. Photo: instagram.com/_agentgirl_/

Nastya Ivleeva to release chips under brand name Easy Peasy
As well as an energy drink and a chocolate bar
Timur Bordyug
Vedomosti
April 19, 2021

“Everyone knows me as a chip-eater [chipsoyed] – chips are my favorite snack. Producing my own chips is a natural decision for me, ” Nastya Ivleeva told Vedomosti. The launch and development of her brands will be handled by Bee’s Knees LLC, which Ivleeva and her partners registered in February 2021, Vitalius Paulus, one of the project’s co-founders, told Vedomosti. According to SPARK-Interfax, 45% of the LLC belongs to Anastasia Uzenyuk (this is Ivleeva’s married name; her husband is the [rapper] Alexei Uzenyuk aka Allj). Paulus and another co-founder of the project, Alexei Klochkov, each own 27.5% of the company.

Ivleeva’s partners are experienced marketers who have worked in senior positions at Procter & Gamble. Paulus was also the general director of alcohol distributor Bacardi Rus and vice president of marketing at Danone Russia, while Klochkov has held top management positions in the Pyaterochka and Dixie grocery chains. They were prompted to join the project by the fact that “Ivleeva is a source of traffic for grocery chains,” says Paulus. “Her image was successfully used to promote the special lines of Lay’s and Pepsi products manufactured for the Magnit grocery chain 2020, and this year the campaign was re-launched,” he said. Paulus believes that young people from Ivleeva’s more than twenty-million-strong audience are interesting to FMCG producers nowadays.

In the coming days, LLC Bee’s Knees will submit for registration with Rospatent [the Russian federal patents office) the trademarks Easy Peasy for chips and Chicha Boom for an energy drink. (Vedomosti has seen a copy of the application.) In addition, a chocolate bar brand will be registered (its name has not yet been disclosed), said Paulus. Thirty to sixty million rubles will be spent on launching the entire line of brands, and ten to twenty million rubles will be invested in each product, Klochkov said. According to him, the partners will invest money in proportion to the percentage of shares they own in LLC Bee’s Knees. They expect that in the near future their brands will occupy shares in their market segments “measuring in the billions of rubles.” For the launch of Ivleeva’s products, three “product categories with a turnover of several tens of billions of rubles, where several major players have 75% of the market” have been chosen, Paulus notes. “They are dominated by western brands, whose marketing and value agenda are shaped at global headquarters and are increasingly at odds with what Russian consumers think and feel,” he says.

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Source of popularity
Ivleeva is one of the most popular Russian internet bloggers. She has two Instagram accounts (with over eighteen million and seven million followers, respectively), a TikTok account (with over six million followers), and a YouTube channel (with over four million subscribers). In August 2020, Forbes ranked Ivleeva sixth in its ranking of the top fifteen bloggers by earnings on Instagram, estimating her income at $610,000 a year. (Placing a promo post featuring a photo on Ivleeva’s Instagram page costs 1.8 million rubles [approx. $24,000], a video, from three million rubles, and a “story,” 850,000 rubles.) According to Brand Analytics, in March 2021 Ivleeva took first place in popularity in the Russian segment of Instagram, ahead of blogger and TV presenter Olga Buzova (second place) and mixed martial arts fighter Khabib Nurmagomedov (third place).

Ivleeva was born in the village of Razmetelevo near St. Petersburg. In an interview with Yuri Dud, she said that in the 2000s she worked as a manicurist in the town of Koltushi, and then moved to St. Petersburg, where she worked as a nightclub hostess in a nightclub. She has lived in Moscow since 2015. In 2016, she was invited to host the show “Everything Is Possible” on the TV channel Yu, followed by the program “Heads and Tails” on the TV channel Pyatnitsa. In 2018-2019, Ivleeva played the main role in the TV series “Tourist Police,” which was broadcast on Pyatnitsa. On YouTube, Ivleeva launched two of her own shows – “Agent Show” and “Z.B.S.”

Yuri Dud interviewed Nastya Ivleeva in 2018

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According to a NielsenIQ retail audit, sales for 2020 in the product category “chips” amounted to about thirty-six billion rubles, “energy drinks,” to thirty-six billion rubles, and “chocolate bars,” to about 100 billion rubles. In the chips category, the top four manufacturers were Frito Lay, Kellogg’s, Lorenz Snack World, and Russkart, which occupy about 85% of the market in monetary terms, according to Gfk (a survey of 20,000 households in Russia, based on purchases tracked with scanners and mobile apps).

“Our business model is based on a natural extension of Ivleeva’s image, beloved by a multi-million audience, into the brands she sells,” Klochkov says. “It’s a fun and cheeky image, not snobbish or fake.” The products will be focused on the middle price segment. According to Klochkov, the key will be vivid, eye-catching packaging, “constituting a kind of pop art”. In promoting the brands, the partners intend to “rely on the powerful media resources” of Ivleeva, who will also serve as “a supporting figure in creating and producing the creative approach” [sic]. Ivleeva herself says that she plans to involve her company Ivleeva Production in promoting the new line.

Olga Andrushevich, marketing manager in the salty snacks category at Kellogg Rus (manufacturer of Pringles chips), admits that, strategically, Ivleeva and her partners have made the correct choice: the Bee’s Knees team has picked large segments that have been growing faster, on average, than the grocery sector for high-demand goods. At the same time, Ivleeva’s target audiences and the selected categories obviously overlap. According to Igor Pletnev, ex-CEO of the Dixie retail chain, the project optimally combines “Ivleeva’s media power” and “the professional baggage of Klochkov and Paulus, who are capable of attractively packaging a new image for consumers and the retail trade.” Unsuccessful launches by stars of their own brands are most often due to a lack of professional support.

However, Alexei Andreev, managing partner of the Depot branding agency, believes that the connection of brands with Ivleeva will be an argument in favor of buying a product only for her loyal fans, because putting a real person behind a brand usually hinders promoting it to wide audience. In his opinion, personifying a brand immediately makes a product a niche product. The blogger’s popularity almost guarantees trial purchases by loyal subscribers and innovative consumers, agrees Albina Iskakova, commercial director of the Belaya Dolina food holding. But, she said, she has “not seen successful examples,” in the medium and long term, of stars who launched their products and were able to compete on an equal footing with major industry players.

Andreev recalls that many manufacturers today consider the chips and energy drinks segments “toxic”: the authorities have repeatedly discussed restrictions on advertising products whose health benefits are dubious. According to Andrushevich, many major brands are beginning to retool recipes and packaging, making them healthier for consumers and the environment, as consumers have become more attentive to the quality of products, their ingredients, and the environmental friendliness of packaging. “It will be very interesting to look at the ingredient list in the new products from Ivleeva,” she says.

Translated by the Russian Reader

Gunda

gundaGunda and piglet. Photo courtesy of Radio Svoboda

“I Ask Animals for Forgiveness”: The Life of a Remarkable Pig
Dmitry Volchek
Radio Svoboda
March 4, 2020

Not a single human being appears on screen. We see only animals whose lives are run by people: a one-legged chicken, bulls, cows, and, as the main character, a sow named Gunda (more accurately, Günda, as her name is spelled in Norway, where she lives).

“The Russian-born director Victor Kossakovsky offers us not simply a film, but a stunning experience of life.” “A simple yet absolutely astonishing documentary picture.” “An unusual film, and a captivating poetic work of art.” That is how American and European film critics rated Victor Kossakovsky’s documentary film Gunda, which premiered at the 70th Berlin Film Festival.

One of the film’s producers was Joaquin Phoenix, who dedicated his acceptance speech at the Oscars, where he won the Best Actor prize for his role in the film Joker, to animal rights. Like Victor Kossakovsky, Phoenix sticks to a vegan diet. But Gunda isn’t simply activist cinema, urging that slaughtering animals and consuming their corpses is disgusting. Just like Kossakovsky’s previous work, Aquarela, Gunda is an innovative and impeccably made film: every frame resembles a Dürer etching.

After the film’s Berlin premiere, Victor Kossakovsky answered Radio Svoboda’s questions.

Is Gunda still alive?

— I know that art cannot save the world, unfortunately, but we did manage to save one pig.  She has become famous, and her owner said, “Now, of course, I won’t be able to kill her. Let her live as long as she’s supposed to.” Piglets live, on average, four to six months, while sows live two to three years. But now Gunda will live twenty-five to thirty years. My film saved one pig.

How did you meet her?

— That was very simple. We’d planned on about half a year for casting the animals, but I found her on the very first day, in the first minute. I arrived in Norway, dropped by my first farm, opened the door, and caught sight of Gunda. I said to the producer, “We’ve found our Meryl Streep — there she is!” The producer was in shock: “You’re probably joking. No doubt she is just a candidate.” I said, “No, we’ve found her. End of story.” It had dawned on me that I could look at her endlessly: she really was like Meryl Streep. I should say that for twenty years I could not find money for this film. In 1997, I showed my film Wednesday at the Berlinale. When I was awarded the International Federation of Film Critics Prize, a small press conference was organized for me. I was asked, “What will your next film be? What film do you dream of making?” I said, “I’d like to make a film about a pig, a cow, and a chicken.” From that time on, however, I was unable to find anyone who would agree to produce it, neither in Russia nor in any other country, until I found a Norwegian woman who took the risk. I lucked out: at last I’ve made the film that I’d wanted to make my whole life.

You mentioned Meryl Streep, but it seemed to me that, at the end, Gunda was transformed into Anna Magnani in the film Mamma Roma.

— Oh, how brilliant you are! That’s really the case. There is, of course, a turnaround at the end of the film, where she is Anna Magnani, an allusion to the film Mamma Roma. Thank you for noticing. Of course, in every film there’s a first plane, second plane, thirteenth plane — there are things that not everyone sees.

You filmed not only in Norway, but in England as well. Am I right that the cows live in different places?

— Yes, we filmed the cows in two places. The episode when they stand head to tail and help one another swat away flies with their tails we filmed in Spain, on the border with France. We filmed the main episode with cows in England, and the chickens were filmed in Wales. In England and Spain, compassionate people buy cows, chickens, and pigs from farmers who are taking the animals to the slaughterhouse and give them a second chance. Ordinary private citizens living in country homes buy cows and say, “There’s grass all around, live here as long as you like.” For that reason, those animals are so friendly: they weren’t afraid of the camera. A huge two-meter-high bull allowed us to walk right up to him. The chickens had never been outside: they’d been born and had stood, twenty to a cage, their whole lives. We found people who bought those cages and let out the chickens. It turned out that when the door was opened, the chickens would not come out for an entire hour. They didn’t know that it was possible to go out: they’d lived their whole lives in a cage, cramped, never once in their lives spreading their wings, never once in their lives catching sight of the sky. When they came out, they were even afraid of stepping on the grass, as if it were boiling water. They lifted their feet off the grass as if they’d been scalded. And those cows had never been outdoors. They didn’t even know that they should eat the grass: they went out and just sniffed it The bull walked up to a tree and only sniffed the leaves. How intoxicatingly beautiful it was when those cows began to dance and jump! Those chickens were shocked by their freedom: they looked around, not understanding where they were, and reacting to every sound. They opened their wings for the first time in their lives and then looked at themselves: how could this be?

I know that cinema won’t change the world, but I made a movie in order to say to animals, “Forgive me for not being able to do anything.” At least we saved one sow from being consumed. In my movie, for example, there’s a cow who is twenty-two years old. Have you ever seen a twenty-two-year-old cow? Cows are killed as soon as they stop producing enough milk. But in my film the cow lives. You look at her face, and you can see fate in her eyes. She’s a grandmother of sorts, even a great-grandmother. We permit ourselves not to think about the fact that we’re murderers. We allow ourselves to forget it.

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Victor Kossakovsky

The filmmaker Victor Kossakovsky was born in Leningrad in 1961. He lives in Berlin. His documentary films include Losev (1989), Wednesday 7/19/61 (1997), Quiet! (2002), and Long Live the Antipodes! (2011). He is a winner of the Triumph (1997) and Nika (1998) Russian film prizes, and of numerous international film festival awards. In 2019, his film Aquarela was shortlisted along with fourteen other films for the Academy Award for Documentary Feature.

“As a documentary filmmaker, I probably bear some responsibility for not shooting something about Russia, but it seems to me that there are more problems on earth. Because the very fact that there is Putin, the very fact that there is war, speaks to the point that something about us as biological creatures is not right. If Russians are fighting Ukrainians, something about us, not about Russians and Ukrainians, but about humankind, is wrong. So, I want to understand what this creature — man — is, and what his place on earth is.”

Source: Interview with Radio Liberty (2018)

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The festival catalogue said that everyone who saw your film would stop eating meat.

— Even the smartest people, even the most distinguished artists who’ve seen the picture, hugged me afterward while ordering hamburgers and citing the notion that, all the same, everything in nature is founded on the struggle for survival. We’ve been living for several centuries in the era of humanism. Many things helped us get rid of slavery, racism, and cannibalism. Now we’re starting to recognize the rights of people with untraditional sexual orientations.

It wasn’t so long ago, after all, that suffragettes were thrown in prison for demanding that women be given the right to vote.

— In my country, there was serfdom 150 years ago. Seventy years ago here, in Germany, and in my country, millions of people were murdered. We are unbelievably aggressive, we have to admit that. Our awareness lags behind our intellect. We’re capable of inventing cars, computers, cinema, rockets, Novichok, and atom bombs, and yet we’re incapable of understanding that killing is wrong. Killing not only people, but killing per se is wrong. But we’ve learned to block that out. Every one of us knows that at dinner, breakfast and supper, we’re consuming the meat of murdered creatures, but we allow ourselves not to think about that, we simply block it out. We know that murder exists, but we’ve come to an agreement that is doesn’t exist. Basically, murder is bad, but in the given instance, as far as dinner goes, it’s okay. That is, we split our intellect and our awareness. So, I wanted to title this film “My Apology.” I’m making an apology to animals for not being able to change the world. I can’t even convince my closest friends that this is crazy. Even the most distinguished cultural figures say to me, “It’s the law of nature.” Even they live with blinders on. They don’t really know the laws of nature: they’ve been told that predators are aggressive. They don’t know that animals are capable of self-sacrifice, love, and mutual aid. They don’t know that, but I do know it. I’ve seen it.

People live inside myths and justify their own ugliness and irrationality. Their hardheartedness is justified by the claim that supposed laws of nature exist allowing the strongest to kill the weak. They don’t exist — it’s a myth. In nature, there’s so much beauty that we’ve never even dreamed of. Every animal is capable of decency. It’s time for us, too, to remember it. Everyone knows that dogs and cats are intelligent animals. Everyone knows that your dog loves you. Everyone knows that it shares your emotions with you, that it’s ready to help you when you’re feeling bad. The same is true of cows, chickens, and pigs. They also have feelings, they are also intelligent, and they also have compassion. They’re ready to sacrifice themselves. But here we have the British Parliament, under pressure from farmers, passing a law that it’s supposedly okay to kill animals because they don’t feel pain. It’s not only our government of imbeciles. No, the willfully unseeing are everywhere.

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Joaquin Phoenix on Gunda:

“Gunda is a mesmerizing perspective on sentience within animal species, normally — and perhaps purposely — hidden from our view. Displays of pride and reverence, amusement and bliss at a pig’s inquisitive young; her panic, despair and utter defeat in the face of cruel trickery, are validations of just how similarly all species react and cope with events in our respective lives. Victor Kossakovsky has crafted a visceral meditation on existence that transcends the normal barriers that separate species. It is a film of profound importance and artistry.”

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— At a meeting with young filmmakers, you spoke about the fact that you’re outraged by Putin’s decision to sign the law on hunting captive animals.

— Yes, he has legalized the very basest thing that man can do. I would recommend that all of our women living with men who go and hunt captive animals refuse to have sex with them. They’ll come home from hunting animals in captivity and show photographs of how they killed a bear, and their wives will say to them, “Pardon me, dear, go live with the bears.” That’s the most shameful thing one can do — chase animals into an enclosure and shoot them dead point-blank using a carbine with an optical sight. Leonardo da Vinci said five hundred years ago that killing a human and killing an animal were one and the same thing. A hundred years ago, Tolstoy urged us to come to our senses, but we sign a law on hunting captive animals! Where are we headed, friends, where is our country being dragged? It’s being dragged into an ignorant, loathsome past, a vulgarian past armed with a carbine.

— In your movie there’s not a single human word, but the grunting of Gunda and her piglets seems like speech, music even.

— We recorded several times more quickly than usual, and then we looked at the diagram. We laid out these sounds and found that the cows have approximately 270 words, while the pigs have about 300 different words. They pronounce 300 words! That’s only what we managed to do with our technology. That’s not just one “moo”: our ears can’t perceive them in any other way, but these are various “moos.” An animal’s children react differently to her voice. We are blind and deaf. We simply don’t want to know that they suffer. Think for yourself. We live on this planet together. There are now twenty billion chickens on earth. We kill fifty billion animals a year.

— Then the other half are discarded because they weren’t eaten.

— There are one billion pigs on the planet right now, and we will kill them. They can live up to twenty years. There are one and a half billion cows, and we will kill one third of them this year. We’ll kill all of them, freeze them, and transport them on ships from Argentina, from Brazil. On average, each person eats 100 kilograms of meat [a year] – in Europe slightly less, in America slightly more. Look at what’s happening: there are seven billion of us, and each of us eats 100 kilograms of meat [a year]. Just think about the kinds of numbers I’m talking about. It’s a killing machine. You also have to have slaughterhouses and processing plants. You have to get rid of the waste. You have to freeze, transport, saw up, chop up, freeze, pack up, and sell the meat.

— Industrial animal husbandry is the same kind of system as the Gulag.

— And it’s causing huge pollution to the planet. Why do we think that they’re made differently from us, that we’re so privileged? To save our hearts we use pig organs. And yet we think that we suffer more than they do.

— There’s not a single human being in your film. Only in the final shot do humans appear, in the shape of a beastly iron machine.  Why did you exclude all people from the picture?

— Many films have been made on this topic. Many attempts have been made to capture the slaughterhouse, the blood. It doesn’t work. There’s a good documentary film on the subject, Our Daily Bread. There have been several artistically serious films, but they changed nothing about people’s lives. I thought that I needed to come at it from another direction completely. I tried to do it in such a way that people would see animals as they are, and not as we perceive them. I filmed them at such a distance in order to give them full freedom. And it’s not me who approached Gunda, but she who approached me. That’s a very important point. When they took her children away from her, she came up to me and looked right into my eyes, because there was no one else for her to talk to. She was left alone, suffered for fifteen minutes, and in the end came up to me. Basically, she said to me, “What are you all doing to me?” Then she turned away, glancing at me from afar: “What’s the point in talking to you?” And she walked away. That’s how empty we people are — even a pig could say that to us.

— How did you arrive at veganism?

— It was simple. At the age of four years, I found myself by chance in a small village where there was a pig. It was a cold winter. The pig was left alone, but its two-week-old piglet was brought into the house, and a little pen was made for him. When everyone left for work, he and I ran would run around the house, and afterward we would put things back together: I took the floor rug by one end, and he took the other with his teeth, and we straightened it out. He was the dearest creature to me: he loved me, and I loved him. He understood me and didn’t just run after me. He played with me, and I played with him. I worried about him, and he worried about me. When they slaughtered him, it was the end of the world for me. I couldn’t understand how my relatives could kill my best friend.

My mother later said, “Where does all this come from in you? What is this nonsense in your head? That’s the way the world is made, that one eats another.” I said, “Mama, you taught me this yourself.” One of my earliest memories from childhood was the two us walking down the street. It was a beautiful summer, and I tore a leaf off a bush. I looked at the light, at the setting sun. And I said to my mother, “Look, what a beautiful leaf.” She said, “Tear out one of your own tiny hairs. Does it hurt?” – “It hurts.” – “That’s how the bush hurt, too, when you tore off this leaf.” My mom had given me this immunity. Remember what Dostoevsky said: “I cannot understand how it’s possible to pass by a tree, see it, and not be happy, not feel happiness.” How is it possible not to be happy, seeing this improbably beautiful world? How is it possible to build bombs and frighten other people, instead of thanking your lucky stars that you were born? How is it possible to cut down trees instead of planting them? How is it possible to kill animals instead of giving them freedom and leaving them alone? We should just forget about them, leave them alone and not kill them. After all, they don’t take our children from us. They don’t put us in cages. Look, my pig spends most of its time digging in the dirt. But in point of fact, ninety-nine percent of pigs are born in small cages set on cement floors, and are never able, during their short lives, to root around in the dirt.

What do we do? We only yell: hey, people, what about human rights? Fine, human rights we’ve already grasped. What’s next? There’s no slavery. What’s next? We’re not murdering millions. What’s next? We recognize [the rights of] gays. What’s next? The next step is recognizing that animals have the same rights as we do to live in this world. The next step is admitting that we can choose not to kill.

— And we can get by perfectly well without meat.

— Look at the horse: it’s stronger than you are.

— Look at the elephant!

— The elephant is a hundred times stronger than you are, and it’s a vegetarian. My friends, what are these idiotic ideas you tell me, that, in order for me to work in a slaughterhouse, I need to eat a pig? You don’t need to eat a pig. I can only repeat what Tolstoy said: “Killing a human or killing an animal: it’s the same act of murder.” We live as creatures who allow themselves to kill — that’s the main thing. And we won’t budge forward an inch until we understand that.

Thanks to Dmitry Kalugin and Alexander Markov for the heads-up. Translated by Mary Rees

Tushonka

In 1941, before the United States officially joined the Allied war effort, the Lend-Lease Act passed by Congress offered assistance to any nation fighting aggression (which effectively meant any nation but Germany and Japan) and pushed for the rapid expansion of meat production. The government called on the nation’s meatpackers to provide 4 million, then 8 million, then 15 million cans of tinned meat weekly for shipment abroad. The John Morrell and Company plant in Sioux Falls—drawing much of its meat supply from southwestern Minnesota farms—specialized in tushonka, or canned pork with onions and spices [sic], for the Russians.
—Annette Atkins, Creating Minnesota: A History from the Inside Out (St. Paul: Minnesota Historical Society Press, 2007), pp. 193–194

Navy-Style Pasta with Tushonka

Ingredients
Pasta – 250-500 g
Tushonka – 1 can (500 g)
Onion – 1
Vegetable oil – 2-3 tbsp
Salt to taste
Ground black pepper to taste
Sugar – 1 tsp
Red wine vinegar – 1 tbsp
Garlic – 2 cloves
Tomato paste – 2 tbsp
Spices to taste
Water (from cooking pasta) – 100-300 ml
Fresh herbs – 4-5 sprigs (optional)

 

Prepare the ingredients.

Bring the water to a boil, season generously with salt and add the pasta.

Mix thoroughly and cook until tender, following the instructions on the package. During the cooking process, periodically try the pasta to prevent it from overcooking.

Heat 1-2 tablespoons of vegetable oil over high heat in a frying pan. Add the chopped onion, a pinch of salt and a teaspoon of sugar. Stir-fry the onion for about 5 minutes, until golden brown.

Meanwhile, mash the tushonka until it is almost a homogeneous mush.

Peel and chop 1-2 cloves of garlic. Add the garlic to the sauteed onion, stir and fry for another 1-2 minutes.

Pour in 1 tbsp red wine vinegar. In the hot pan, the vinegar will immediately evaporate, but the fried vegetables will have a pleasant sweet and sour taste.

Add the tomato paste to the fried garlic and onion. Stir-fry the tomato paste for about 1-2 minutes.

Then add the tushonka, stir and bring to a boil over low heat.

When the pasta is ready, do not rush to drain all the water. Pour off about 1 cup of water and save it for making a sauce.

Drain the remaining water. Add 1 tablespoon of vegetable oil (to prevent the pasta from sticking together) and mix thoroughly.

Add spices to the boiling sauce. I add some Mediterranean herbs, paprika, ground coriander and also salt and ground black pepper.

Gradually pour in the water left over from cooking the pasta until the sauce is the desired thickness. Bring the sauce to a boil and simmer for another 3-4 minutes.

Add the pasta and mix thoroughly. Turn off the heat, add some herbs, cover the pan with a lid and let the dish stand for a few minutes.

Sprinkle a portion of navy-style pasta with a pinch of fresh herbs and serve.

mak po flot s tush

Translated by the Russian Reader

The Birthday Party

OVD Info
Facebook
October 8, 2020

On October 7, protests took place in various cities in honor [sic] of President Vladimir Putin’s birthday. Police reacted differently in each case.

📍 In Moscow, members of Pussy Riot held an anti-homophobic protest by hanging rainbow flags on various government buildings. Police detained a journalist during the protest, and two participants later that evening. They were charged the rules for holding a public event. Today, police continued visiting the homes of the activists.

Left Bloc activists left bottles of PVA glue and swimming fins outside the office of the presidential administration. [This was an allusion to the Russian prison slang expression “to glue the fins” (skleit’ lasty), meaning “to die.”] Police detained a journalist who wanted to see how officials reacted to the installation. He was charged with violating the rules for holding a public event and has his electronic devices confiscated.

📍 In Kurgan, supporters of Alexei Navalny held solo pickets, wishing the president a speedy retirement. Afterwards, Center “E” officers attempted to enter the local Navalny headquarters, but were not allowed to enter.

📍 In Novokuibyshevsk (Samara Region), opposition activists picketed on the city’s central square. Police officers took them to the police station, where they questioned them, scolded them for violating social distancing rules, and released them without charge.

📍 In Petersburg, several people in Putin masks staged a protest outside Gostiny Dvor. Six people were detained and taken to three different police stations. They were charged with violating the self-isolation regime.

Activists of the Vesna Movement arranged a birthday spread outside the house where Vladimir Putin lived as a young man. After drinking tea, they pretended to be dead. The police are looking for the people involved in the protest at their actual and registered places of residence.

Photos by David Frenkel. Courtesy of OVD Info and Vesna. Translated by the Russian Reader

Alexander Brazhko, School Meals Activist, Beaten in Moscow

Alexander Brazhko, Quality School Meals Activist, Beaten in Moscow
Lydia Kadashova
Activatica
September 23, 2020

On the evening of September 22, an unknown person attacked lawyer Alexander Brazhko, coordinator of the Honest Products project. His injuries were very serious, including head trauma, cuts to the face, and severe bleeding.

According to Brazhko, an unknown person, without concealing himself, walked up to him and slashed his face, presumably with brass knuckles worn under a glove. Brazhko was able to get a glimpse of the assailant and gave a description to the police. One explanation for the attack could be Brazkho’s many years of combating counterfeit food products and working to improve school meals in Moscow and other regions of Russia.

Activatica contacted Brazho to find out the particulars of the incident and discuss possible motives for the attack.

Photo of Alexander Brazhko after the attack

Photo of Alexander Brazhko after his wounds were treated in the emergency room

I was returning home and not far from my house when I was attacked by an unknown person, who struck me on the head, on the face. In my opinion, the presence of [other] people probably scared the villain off.

It wasn’t a fight, it was an attack that probably didn’t last more than a minute. And, after I reacted and people took notice, the criminal ran away. I couldn’t quite make out his features, but if I see him, I could identify him. Of course, I needed both too chase down the villain and document my injuries. I think it was brass knuckles. Given the injuries that were inflicted on me, it seems [the assailant was wearing] gloves that were weighted with something.

I have one explanation [for what happened] and it is quite simple. It is no secret that there are a lot of low-quality food products in this country. Along with other social activists, I have been involved in protecting the rights of consumers. It is clear that our interests and the interests of citizens clash with the interests of people with “reduced social accountability,” with those engaged in deception, falsification, and imitation.

I have been working in this area for several years, and I have not received any threats, but I feel that the situation is tense. This incident is an attempt to show civil society that it is defenseless. It is civil society that protects itself, but right here in Russia it is unprotected. Why? This incident occurred in the center of the country, in the capital region, not somewhere in a restricted area, but openly, publicly, in order to provoke a broad public reaction.

Of course, they want to intimidate us, the activists of the region: today they warn us, tomorrow they beat us, and the day after tomorrow they  kill us. But society cannot ignore these threats. At the same time, it must accept the challenge. Unlike market professionals, civil society has no for-profit social institutions. We have the police, the prosecutor’s office, etc., but these are oversight bodies that enforce the law and protect absolutely everyone. And if such things occur, it means that criminals feel they can get away with them. They foster an illusion of impunity when they repeatedly avoid prosecution. Manufacturers of fake products have upped the ante, so they are already beginning to deal with activists in this way.

I have been working on school meals for several years, and my colleagues and I have been raising the issue quite actively. We have helped the authorities, schools, and parent committees to implement the procedure that is prescribed in the law on education and came into force on September 1.

Of course, there are quite a lot of conflicting points on this issue. The schools should be in charge of feeding children. We understand that cooks should be employed by educational institutions themselves. But not every school has its own cooks. Many schools use an outsourcing system and purchase this service. But this is an absolutely opaque procedure for parents. The cooks are not responsible to either the parents or the schools. They are responsible to their employers, and these are mostly commercial organizations. They are interested in making a profit, which does not match up in any way with the interests of parents, who want their children to be fed tasty, high-quality food.

The second question that we have is the timetable. The President spoke clearly about introducing free breakfasts. All children should have full stomachs during their first class of the day. But what has really been happening? The first free breakfast is served after the second or third lesson. Headmasters avert their eyes and say that parents feed their kids at home. If the law [on education] says that grades 1-4 should receive free, hot meals, then breakfast should be served before the start of the school day. This is a serious matter.

The third controversial issue is the operators involved in the school meals market. In my opinion, the efforts stipulated by the law [on education] are powered by parents’ money. If your child did not eat breakfast, then you do not need to pay for it. But what do I hear? “It doesn’t matter whether s/he ate or not. The plate was on the table, so you need to pay.” There is no such model anywhere else in the world. When we come to the store, we don’t have to pay for what is on the shelf, we only pay for what is in our basket.

The fourth question is choice. You can’t plan ahead what you’re going to eat next Tuesday. But parents are told by schools that on a specific Wednesday their children will eat porridge. Why porridge? Why can’t children choose what they want? When school ends, we assume that these people will make their own decisions. There’s a glitch here. I am told that neither children nor parents can make the decision: the schools must set the menu for them and they should eat what they are given. But, my argument is, Why don’t you provide meals on Saturday and Sunday, or during the holidays? These questions remain unanswered.

One of the reasons for the attack may be the active stance taken by me and my colleagues in the regions on restoring order when it comes to school meals. But the specific reason for the attack can only be established by a police investigation. The investigation is underway. In my opinion, the culprit will be identified. It may take more than a week, but we shall learn from the mouths of both the assailant and the people who paid him how I get on their bad side, where I crossed them.

Photos and video courtesy of Activatica. Translated by the Russian Reader

______________________________________

If you imagine that what happened to grassroots activist Alexander Brazhko has nothing to with the “big” news that “really” matters, think again. The parallels between his story and Alexei Navalny’s much better-known conflict with Yevgeny Prigozhin (aka “Putin’s chef”) are too obvious to ignore. The emphasis in the following article is mine. || TRR

Russia Seizes Kremlin Critic Navalny’s Apartment
Moscow Times
September 24, 2020

Russian authorities have seized Kremlin critic Alexei Navalny’s apartment days after he was discharged from German hospital where he was being treated for poisoning by Novichok, his spokeswoman said Thursday.

Kira Yarmysh said court marshals came after Navalny’s three-bedroom apartment in southeastern Moscow to enforce a $1-million court ruling in favor of catering magnate Yevgeny Prigozhin. The businessman has earned the nickname “Putin’s chef” from his close ties to President Vladimir Putin.

Prigozhin last year won 88 million rubles ($1.1 million) in damages against Navalny and his close associate, who blamed Prigozhin for a dysentery outbreak among Moscow schoolchildren linked to contaminated lunches.

Prigozhin previously vowed to “ruin” Navalny if he survives the poisoning.

“Instead of siding with the affected children, the court sided with Prigozhin,” Yarmysh said in a video on Twitter.

“As a result, they seized the assets and the apartment of a person who was in a coma,” she said.

Navalny came out of a coma two weeks ago after falling violently ill on a flight in Siberia on Aug. 20. Germany, where the fierce Putin critic was flown two days later, said it had unequivocal proof that he was poisoned with a nerve agent from the Novichok family.

The court marshals’ seizure bans Navalny from selling, renting out or leaving the apartment in a will but does not mean he can no longer live there, Yarmysh said.

The 44-year-old anti-corruption campaigner is undergoing rehab in Germany after his release from hospital. Yarmysh has said Navalny plans to return to Russia as soon as he recovers from the poisoning.

Meanwhile on Thursday, the Federal Security Service (FSB) rejected a request to investigate reports that security agents tailed Navalny throughout his trip to Siberia during which he fell ill.

Russia denies that Navalny was poisoned and complains that Germany is not sharing its findings in order for authorities to launch an investigation at home.

Food Couriers Strike in Moscow

cs-2Food couriers striking outside the offices of Delivery Club in Moscow on June 5, 2020. Photo by Mitya Lyalin. Courtesy of RTVI

“Bring Back the Old Rules”: Couriers at Delivery Club in Moscow Strike
RTVI
June 5, 2020

Couriers at the food delivery service Delivery Club in Moscow held a strike on June 5. According to them, working conditions at the company have recently taken a turn for the worse. For example, the company has started giving couriers long-distance orders, as well as frequently fining them. The workers walked out in protest. Our correspondent followed the industrial action and listened to the protesters’ demands.

Around forty couriers, nearly all of them wearing the company’s bright green raincoats, came to Delivery Club’s offices this afternoon. The couriers did not chant slogans. They wanted to speak with company management. Although they were not deterred by heavy rain and waited for over two hours, no one from Delivery Club management came out to speak with them.

In a conversation with RTVI, one of the protesters expressed his dismay.

“We have gathered here to get them to cancel the excessive fines against us. Take me: I deliver on foot. I used to get orders within a three-kilometer range, but now they’ve been sending me as far away as five kilometers. Think for yourself how a foot courier can walk so many kilometers and how long that takes,” he said.

According to him, this can cause him to arrive an hour late to a customer’s home or office.

“Then the customer gives us a funny look. But if we fail to take the orders, the company fines us,” he explained.

“Courier Strike at Delivery Club.” TV 360° live-streamed the June 5 industrial action in Moscow.

Another courier said that he and his fellow strikers wanted the company to go back to the old rules, under which workers were able to make all their deliveries on time and none of them was fined.

“Delivery drivers make 3,000 to 5,000 rubles [approx. 40 to 65 euros] for 14 to 16 hours of work, if they do 30 orders. Foot couriers make three to three and half thousand rubles max. At the end of our shifts, management can issue six or seven fines. Each fine amounts to 300 rubles, so that comes to 1,800 rubles [approx. 23 euros],” another young man said.

The couriers say that in the past, when orders were issued within the areas where they chose to work, they were always on time, because they knew, for example, where they could shorten their routes.

“We had everything worked out. Now the situation has changed. We bring people cold food, and I don’t think Delivery Club wants its reputation to suffer. I would like to go back to the old rules,” a female courier said.

The delivery drivers also have problems. They told RTVI about Delivery Club’s clumsy system for compensating their petrol costs. For example, they can be ordered to pick up food from a restaurant far away from their original location, but Delivery Club does not compensate them for their travel there. They are compensated only for travel from the restaurant to the customer, which, according to them, is a small amount of money.

On June 4, TV 360° aired this short but informative report about the upcoming strike.

The couriers coordinated their actions in community Telegram chats. A day before the strike, the Telegram channel Rasstriga, citing one of the couriers, reported the upcoming strike, forcing Delivery Club to announce that they were verifying the report. A spokesperson for the company said that during the period of self-isolation there had been more orders, and consequently the average earnings of their couriers and drivers had increased.

cs-1A striking Delivery Club courier speaking to reporters. Photo by Mitya Lyalin. Courtesy of RTVI

The same day, a video message from couriers in the Moscow suburb of Khimki was posted on Rasstriga. One of the speakers compared the work of delivery drivers to that of taxi drivers. According to him, they had to travel all over the city.

“We all have families, and we all have children to feed as well,” another courier added.

On the morning of June 5, Delivery Club issued a statement saying that the dissatisfaction of couriers could have been sparked by an experiment with increasing the size of delivery areas. However, the company added, the test was only carried out for a few days, and was terminated before there were reports of an impending strike. Now, according to the company, all unfair fines for couriers had been canceled, and the company had begun returning money previously paid in fines to the couriers.

Ivan Weiss, the head of the Union of Couriers of Russia, also spoke about the problems of delivery people. In a conversation with TV 360°, he said that many couriers and drivers were fined unfairly.

Weiss gave an example.

“A person starts work at 2:15 p.m., and they already have several unfulfilled orders from 2:05 p.m., and so they end up getting fined 1,500 rubles. There is no limit to the indignation a person feels when they need to earn this money.”

Weiss also spoke about the expanded delivery areas. According to him, a foot courier can be asked to pick up an order five or six kilometers away. Weiss also said that while he supported the couriers at Delivery Club, holding an outdoor protest during the self-isolation period could backfire on them.

Translated by the Russian Reader. If you want to learn more about the lives of food delivery people in Russia’s major citiesd, check out the recent photo reportage, “In the Imperial City,” by the well-known Petersburg documentary photographer Mikhail Lebedev, who has gone to work as a courier during the pandemic, and journalist Yana Kuchina, published by Takie Dela on May 24, 2020. Here’s a sneak preview.

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“Since the beginning of the self-isolation regime, the number of couriers has increased more than fivefold. Every day, 50 to 100 new people appear on the delivery chat. People are losing their jobs, and the delivery service is the easiest way to find a new source of income.”

Eat Pizza, Not Animals!

 

daner pizzaA vegan pizza, fresh from the oven at Däner Pizza Spot (8-ya Sovetskaya ul., 4, St. Petersburg). Photo courtesy of Happy Cow

“Eat Pizza, Not Animals”: Petersburg Vegan Pizzeria Trying to Survive till Summer
Alla Konstantinova
Mediazona
April 23, 2020

Mediazona has been working and growing for over two years thanks to the support of its readers. Today, small businesses need help, and that is what our “Solidarity” column is all about. Founder Daniil Petukhov, a man with a tattoo of a cabbage on his stomach, tells us how the vegan pizzeria Däner Pizza Spot has been doing during the lockdown in Petersburg.

_____________________________________________

How to help: order pizza and drinks for delivery or pick up the order yourself.

I’m a committed vegan: I haven’t eaten meat for ten years, and I haven’t eaten any animal products for about nine years. I won’t go into questions of ethics, ecology and health. Let’s just say that when I see an apple, I want to eat it. When I see a chicken, I don’t want to. And I’m glad that I don’t have to kill anyone to be fed and happy. I also have matching tattoos—a pig on my chest, near my heart, and a cabbage on my stomach.

I’ve never wanted to earn much. I’ve always believed that the main thing is to cover your basic needs so you have money for food and travel. So in April 2018, when I rented a room on Nevsky, I had to somehow pay for it and feed myself. So I started making vegan pizza at home, right in the kitchen. Friends called, and I would take the pizza downstairs for them to pick up.

A few months later, I moved to the Llamas Vegan Shop, which my friends had opened. We split the rent, and I set up a kitchen in part of the space and made pizza and focaccia there for a little less than a year. Then I realized I wanted to open a full-fledged restaurant and I knew exactly what I wanted to cook—Neapolitan vegan pizza in a wood-burning oven. I started crowdfunding, borrowed money from a friend, found a space at Third Cluster on Eighth Sovetskaya Street, and fixed it up. Däner Pizza Spot opened in December 2019: we are only four months old.

This is the first Neapolitan vegan pizzeria in Russia. What does that mean? We make cold-proofed dough from Italian fine flour, sea salt, water and yeast. It produces a thin but puffy crust, which we bake in a birch wood-fired oven. Our menu includes seven types of pizza, soft drinks, and several kinds of beer and cider. The entire pizzeria occupies about one hundred square meters, and the dining area takes up around forty square meters. There is enough space, but now that the dining area is closed, we have slightly modified the kitchen to make it easier to pick up orders. The number of pizza boxes we go through has increased: before, we used five hundred boxes a month, but now we’re up to around two thousand.

When the general shelter-in-place order was issued in Petersburg, our landlord quite categorically said there would be no breaks on the rent. Later, he made concessions after all, discounting the rent by thirty percent, but we had to pay two months in advance. With suppliers, everything has changed, too: before, we could order products in the morning and get them in the evening. Now delivery can take three days, so it’s easier for me to go to the store myself.

We haven’t had to fire anyone: there are nine of us on staff, plus four delivery people. When the bad news came, I told the guys, “Guys, I don’t want to fire anyone, but you have less work to do. So tell me how much I can reduce your salary to make it okay.” The guys get it all and have not been down in the dumps: they listen to music in the kitchen and hang out.

I’m not very good at math, and I don’t like counting things, but I know this is the beginning of something bad, and it’s only going to get worse. We have had a certain minimum per day we had to earn. Now, while there were two such bad days in March, there have been five or six in April. Overall, we have started earning at least thirty to forty percent less than we used to do.

I tried to reduce the price of delivery, but quickly realized there are parts of the city that are too remote to deliver pizza at a discount—it’s more trouble than it’s worth. There were cases when several orders were made from the same district—I combined them and gave people a discount. Now we have teamed up with the vegan burger joint Hood Street Food—they are located one floor below us. Their burgers and our pizza can be combined in one order so people don’t overpay.

My sunniest plan is to be able to last at least until the summer. But if the epidemiological situation does not change and people are not allowed outside, our project may come to an end in July. At the same time, in my heart I’m not planning to close down, because I am an optimist. Well, and I need to pay off my debts somehow.

That’s why I haven’t been selling gift certificates yet. We opened with crowdfunding money, among other things, and we raised a significant amount of money through gift certificates. So, all four months we’ve been in business, people have kept coming in with them. But I still want to start paying back my debt to my friend: it’s good he doesn’t rush me and has generally been accommodating.

I am counting on support from customers and friendly establishments because all attempts by the government to improve the lot of small businesses have been futile. Personally, I, like many of my friends, got absolutely no support from the government. So if you want to see us when it’s all over (and it will be over), order delivery from us, and we’ll do everything possible to continue to please you. Together we will win! Eat pizza, not animals!”

Thanks to George Losev for the heads-up. Translated by the Russian Reader. Check out my other postings on how people in Russia have been dealing with the coronavirus pandemic.

#DänerPizza #DanerPizza #Mediazona #Covidarity

COVIDarity in Petersburg

COVIDarity
In self-isolation, Petersburgers read stories to children over the phone, hang out in online bars, and deliver free food to the elderly
Tatyana Likhanova
Novaya Gazeta
March 25, 2020

There are only penguins about, and they all look the same! You wouldn’t be able to pick out your own mom. And the snow is blinding, your beak is frozen, and your fins are tired. If you think you have problems it’s just because you’ve never been a little penguin in icy Antarctica. He lucked out in the end, however. He found a wise walrus who showed him how to find meaning and a source of strength in everything, to see beauty and come to the understanding that everyone has hard days, but no one can live our lives better than we can. Jory John’s Penguin Problems is one of the books that librarians in Petersburg’s Frunze District now read over the phone to housebound kids.

And not only children—there was a case when a depressed 25-year-old man asked the librarians to cheer him up with a story, and they did. The ten minutes when he became a child again, feeling warm and safe and protected, were the best medicine.

The project has a backstory. Fifteen years ago or so, one of the current on-duty storytellers, Marina, got a call on her home phone from a girl who was bored and dialing numbers at random. Marina read her a story, and the girl began calling every day to listen to one.

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Library storytellers Marina, Veronika, and Serafima. Photo courtesy of social media and Novaya Gazeta

When we were children, there was such a service—Stories by Phone—but it was a paid service and involved no choice or live communication. The voice on the other end of the phone was a recording.

Today’s Telephone Tales are read for free, but the storyteller’s most important duty is to help children feel that they are not alone, they are fun to be with, and the questions occupying them are important. The actual reading of a story usually takes around ten minutes, but a single call can last as long as forty minutes, as happened when Marina read a poem to an inquisitive child who kept having questions. Marina had to tell the child who legionnaires, musketeers, and cowboys were.

Children usually let the storytellers choose books for them. You cannot worry about the outcome with such excellent pilots in the world of children’s literature. Some children hear Ekaterina Panfilova’s The Ashones: A Tale from the Branch of a Rowan Bush, a glorious story of elves who bring comfort, the smell of buns spread with rowan berry jam, and a sense of security to a home. Others are treated to Karel Čapek’s stories of his wire fox terrier puppy Dashenka, poems by Mikhail Yasnov and Artur Givargizov, or something from the works of Roald Dahl or Nina Dashevskaya.

The three library storytellers—Marina Terekhova, Veronika Makarova, and Serafima Andreyeva—read only on weekdays:

  • Marina reads from 10 a.m. to 1 p.m.; call +7 (921) 595-1596.
  • Veronika reads from 12 to 3 p.m.; call +7 (911) 937-9849.
  • Serafima reads from 3 to 6 p.m.; call +7 (931) 357-5041.

Adults Only
While children are listening to stories read over the phone, adults now have the chance to drink and chat with a motley band of people without leaving home. In Petersburg, a fictional street featuring a dozen virtual drinking establishments could become an alternative to the “restaurant street” on Rubinstein. You can visit the online bar, the brainchild of Mikhail Shishkin, the director of a creative agency, at this link. When you click on one of the neon signs, you end up in a particular group video chat. Depending on the joint’s “capacity,” your screen will be divided into several windows (from four to twelve, depending to number of participants). It’s BYOB, as they say, with everyone drinking what they pour in their own non-virtual kitchens.

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The main page of the virtual Stay the Fuck Home Bar

The idea was a good one: the Petersburg online bar has been gaining popularity in different Russian cities and abroad. A week after it opened, it has not been so easy to find a free spot. As for the patrons, it’s the luck of the draw. There are interesting interlocutors, but you can run into a boorish jerk, just as in real life.

We Are Responsible for Those We Have Fed
Spouses Alexandra Sinyak and Yevgeny Gershevich are owners of Dobrodomik, a cafe that had been providing free daily lunches to as many as three hundred elderly people. Due to the coronavirus, it had to stop its Grateful Lunches for Pensioners campaign.

“But with their miserly pensions, our elderly patrons have grown accustomed to not spending money on groceries to make lunch, and so we can’t stop helping them overnight. Therefore, all the pensioners who visited Dobrodomik can call Alexandra, and we will be happy to bring them food,” the owners announced on the cafe’s social media pages.

Thanks to support from their partners at AgroInvest, Dobrodomik (“Good House”) was able to give away one ton of fruits and vegetables during the campaign’s first week.

The help arrives quickly. On March 20, 83-year-old Nina Zakatova wrote that she was running rather low on food, and it was hard for her to go out. On March 21, she found a full box of produce on her doorstep, including potatoes, onions, cabbage, apple, tomatoes, and tangerines.

In addition to distributing fruits and vegetables, the campaign delivered one hundred food parcels in its first week. Each parcel contained bread, milk, chicken, vegetable oil, pasta, rice, buckwheat, canned peas, and cucumbers.

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An elderly woman with a food delivery from Dobrodomik. Photo courtesy of social media and Novaya Gazeta

“An elderly person comes downstairs, you give them food, and in return you get a look that cannot be described in words,” the instructions continue. “You send a photo of the receipt and, preferably, a photo of a happy elderly person to Dobrodomik, and we will reimburse you.”

Of course, you can buy and deliver food without being reimbursed, if you have the means. Or you can donate money to Dobrodomik using the details on their website.  Or you can help with deliveries. You can also help clean the apartments of elderly people who live alone and cannot manage themselves, or you can help with repairs (Dobrodomik also offers this service), either by buying building materials or taking part in the repairs if you’re handy. Finally, you can donate unwanted clothes, shoes, and appliances.

Helping Is Easy—Easy Peasy
Meanwhile, a whole big family of other equally good houses has come under attack by the evil coronavirus—the ceramic houses produced by Petersburg in Miniature, a project run by the charity space Easy Peasy (Legko-Legko). The houses were made by disabled people in Easy Peasy’s studio on Bolshaya Pushkarskaya, but now the workers cannot get to the studio.

miniatyura-osobnyak-kshesinskoy-1

A replica of the ballerina Mathilde Kschessinska’s mansion on the Petrograd Side in Petersburg, as produced by Easy Peasy’s disable craftspeople. Image courtesy of Petersburg in Miniature

Easy Peasy’s Tatyana Nayko made the following suggestion to people on the Facebook group page Petrograd Diaspora:

“I have an idea. Would historians, art scholars, tour guides, and journalists help us write the stories of buildings on the Petrograd Side? We will post the texts on our website and on social networks. During the quarantine, we will design new miniatures to go with your texts. Write to us about the houses where you live or about buildings that mean something to you, that are dear to your heart. People who are staying at home can entertain themselves while benefiting our project. We have to share our love of Petersburg with everyone now. Let’s write and then read the stories we have written about the houses we live in and the people who have lived in them.”

The same group page, Petrograd Diaspora, also published an announcement that Konstantin Sholmov’s Wonders and Adventures Creative Workshop would be releasing a series of entertaining video lectures on crafts for children. The first lecture (about the properties of different types of wood and ways of working and experimenting with them) has already been posted on YouTube.

Another area in which new grassroots campaigns have emerged is support for small and medium-sized businesses. Groups urging people to buy, order, and eat in their neighborhoods have been proliferating on social media.

The owners of a cafeteria on Aptekarsky Prospect have suggested that neighborhood residents organize themselves through the chat groups of residential buildings and office space renters in the same office buildings to avoid overpaying for orders when they are delivered by third parties. The cafeteria owners are willing to pay for delivery of bulk orders made by these groups.

Heads-Up
Together with the volunteer movement COVIDarity, Novaya Gazeta has launched the COVID Infobot on Telegram. This chatbot allows people to get prompt consultations on questions regarding the spread of the coronavirus in Russia. You can use the bot to see the latest infection statistics and read quick guides about symptoms and prevention. You can also use it to get help, for example, with buying or ordering groceries for someone in self-isolation, consulting with a psychologist, and finding out where to buy protective equipment. Your requests will be forwarded to the volunteers at COVIDarity.

Translated by the Russian Reader

Der Bier-Flip-Streik

bier-flip ingredients.jpg

Since I have been told, in no uncertain terms, by dozens of people smarter and better than me, and in hundreds of ways and shapes, that my views and opinions are wrong, unwelcome and a threat to solidarity among progressives worldwide, from now until further notice* I will limit myself to translating and posting cocktail recipes from a cookbook entitled Kochen, published in 1988 by Verlag für die Frau in Leipzig.

I have always argued that solidarity is a two-way street. I was wrong. There are people and groups in this world whose views and opinions are better than the views and opinions of other people. If you want to be liked and accepted, you need to understand this and support the correct views and opinions, not have views and opinions of our own. What you should never ever do, under any circumstances, is to criticize or otherwise comment on the views and opinions of our spiritual, moral and political betters.

My first recipe is a doozy known as the Beer Flip.

To make it you will need the following ingredients:

  • 100 grams of sugar
  • 1 cinnamon stick
  • Zest of 1 lemon peel
  • 2 bottles of beer
  • 2 eggs
  • 1 packet of vanilla sugar
  • Salt
  • 2 shots of cut brandy

Boil two cups of water, half of the sugar, the cinnamon stick, and the lemon zest for a few minutes. Pour in the beer and simmer. Beat the eggs, vanilla sugar, the rest of the sugar, and a pinch of salt until foamy. Gradually pour the beer through a sieve and stir in the cut brandy. This drink is served hot or cold.

Source: Kochen (Leipzig: Verlag für die Frau, 1988), p. 310. Photo courtesy of kochbar.de

* The Beer Flip Strike will end when someone makes a donation of any amount (see the left-hand side of this page for details) to this website or when three people show me proof, in the comments to this post, that they have shared a post (any post) from this website either on their own websites or their social media pages in the past week. 

UPDATE (October 1, 2019). It would have been nice, perhaps, to take a break from being the bad cop who brings tidings of Russia that neither the so-called right or the so-called left can bear (the strike was prompted by fresh attacks on me from both sides), but as he has done on two other occasions, a friend of the blog, RB, promptly made a donation of $100 yesterday. It is hard to say how much this means to me.

Donating money, however, is not the only way to support this website. It also means a lot to me when you share what I post here with your friends. That way I know that people are reading the Russian Reader. This has been my only mission since I started the blog twelve years ago: sharing news and views of the other Russias and other Russians with people in other parts of the world who would otherwise not be able to hear these voices. // TRR

Buggered

rossiya This bankrupt agribusiness was called Rossiya (“Russia”). Photo courtesy of Maxim Kemmerling/Kommersant and Republic

“The Data Leaves Us at a Loss”: A Few Figures That Might Surprise the Kremlin
Yevgeny Karasyuk
Republic
April 4, 2019

“Why on shoes? Why a third? Where did they get these figures?”

Dmitry Peskov, President Putin’s press secretary, responded with questions to journalists who questioned him yesterday about Rosstat’s depressing report for 2018.

According to Rosstat’s study, in which sixty thousand Russian households were surveyed, every fifth Russian skimps on fruits and vegetables. Every other Russian family cannot afford to travel anywhere when they have a week’s vacation, while every fourth family does not have enough money to invite people over to celebrate birthdays and the New Year’s holiday.

And, indeed, the report does conclude that 35% of Russians are unable to purchase each family member two pairs of seasonally appropriate footwear.

“I would be grateful to Rosstat if they clarified these figures. The data leaves us at a loss,” Peskov added.

Meanwhile, there are other figures—lots of figures—that would probably also bedevil the Kremlin if they were aired in public. Let us recall a few of them.

Nutrition
Consumer watchdog Rospotrebnadzor concluded that 63% of deaths in Russia were associated with bad food and poor nutrition. According to official figures, Russians spend approximately 35% of their household budgets on food, while independent researchers put that figure at over fifty percent. However, the average Russian household skimps on all purchases and tries to do without everything it can, claim the researchers behind Romir’s Coffee with Milk Index, which charts the quantities of chocolate, coffee, milk, and bottled water purchased by Russians. Researchers at RANEPA recently described the diets of Russians as unhealthy, unbalanced, and lacking in energy.

Health
According to a report by RANEPA’s Institute for Social Analysis and Forecasting, 22% of Russians who live in straitened circumstances face the stark choice of whether to buy the bare minimum of the cheapest produce or the cheapest drugs, drugs they need to survive. It is typical of Russians, not only those below the poverty line, to postpone going to the doctor, if it involves costs, noted researchers at the Institute for Health Economics at the Higher School of Economics.

Education
According to the pollsters at VTsIOM, fifty percent of Russian parents experience serious financial difficulties when getting their children ready for the first day of the school year. Over the past five years, the average sum of money Russians claim to spend getting children ready for school has increased by sixty percent, rising from 13,600 rubles to 21,100 rubles.

Housing
According to the Construction Ministry, the Russian populace’s debts for utilities and housing maintenance bills have grown by five and a half times since 2015. The ministry reported that, as of the end of last year, the total amount of this debt was 1.2 trillion rubles [approx. 16.34 billion euros]. The rates for water, electricity, gas, and other utilities and services increase rhythmically year after year, and yet the real incomes of Russians have continued to fall five years in a row.

Transportation
Forty percent of Russian car owners “try not to use their own vehicles, taking public transport instead.” Another 22% of car owners follow their lead, but do it less frequently. VTsIOM has explained the outcome of its January opinion poll by citing the concern of Russians for the environment while failing to note that the price of petrol has skyrocketed in recent years. Last year, a liter of AI-95 rose in price three times faster than inflation. The government has resorted to artificial, decidedly non-market measures to depress prices, and yet petrol in Russia is now twice as expensive as it was when the decade kicked off.

Only twelve percent of Russians believe that, when it describes the economy and the social sector, the Russian regime always or mostly tells the truth. The Levada Center has done polls on the same subject since 2010. Russian society’s confidence in what the country’s leaders and senior officials say has never been as low as it is now.

By voicing surprise at Russia’s poverty, at least on paper, the Kremlin is, apparently, determined to convince people it inhabits a parallel reality in which Russia makes one breakthrough after another, and the rank and file enjoy “stability” by way of spiting the country’s numerous enemies. Peskov seemed genuinely puzzled by Rosstat’s claim that Russian families have trouble buying shoes, but he probably had not yet read the government’s report on the increase in mortality rates in every third region of Russia. Clearly, something is wrong with the figures. In short, we expect a reaction.

Translated by the Russian Reader