Earlier this afternoon, my dog was feeling “agitated,” as she put it, so she asked me to lie down on the couch with her and watch this doco. Emily Railsback’s Our Blood Is Wine is unpretentiously lovely and informative and reassuring. It’s a treat for people like me who love Georgian wine, food, music, cinema and culture. You should watch it too, especially if you know nothing about Georgia. See below for a hint on signing up to the streaming service I watched it on. NB. This is not a paid endorsement of this service. ||| TRR
Our Blood is Wine
A Film by Emily Railsback
“Embraces both its subjects and the audience in a kind of cultural exchange that you rarely find.”
—Third Coast Review
Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old winemaking traditions almost lost during the period of Soviet rule.
By using unobtrusive iPhone technology, Railsback brings the voices and ancestral legacies of modern Georgians directly to the viewer, revealing an intricate and resilient society that has survived regular foreign invasion and repeated attempts to erase Georgian culture. The revival of traditional winemaking is the central force driving this powerful, independent and autonomous nation to find its 21st century identity.
Source: Ovid Email Newsletter, 19 November 2021
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