A longstanding San Francisco wine competition accidentally accepted Russian wines, which are illegal to import to the U.S., leading to an outcry from the Bay Area’s pro-Ukrainian community.
The San Francisco International Wine Competition apologized for the mistake and removed the Russian wines before judging took place in early December, president Amanda Blue said, adding that the competition “takes full responsibility for the oversight.”
Since March 2022, the U.S. has banned Russian alcohol along with other products such as caviar, seafood and diamonds as part of its sanctions against the country for its invasion of Ukraine. But 15 Russian wineries went to apparently great lengths to smuggle their wines in for the San Francisco International Wine Competition.
The San Francisco International Wine Competition is run by a group called the Tasting Alliance, which was founded in 1980 and organizes a range of alcohol contests, including the San Francisco World Spirits Competition and the Asia World Spirits Competition. Alcohol makers submit their products to the competition, which convenes a group of expert judges to evaluate them blind and issue awards. (It has no affiliation with the San Francisco Chronicle Wine Competition, sponsored by this newspaper.)
Although awards from competitions like these tend not to be as influential as scores from wine critics, many wineries heavily feature their accolades — especially if they’ve won double gold, the San Francisco International Wine Competition’s highest honor — in their marketing materials.
“They were openly bragging about doing this,” said Dmytro Kushneruk, Ukraine’s consul general in San Francisco. His team learned about the smuggling operation from private Telegram channels that the consulate monitors. An article in the Russian publication Kommersant further explained the elaborate scheme that Pavel Mayorov, an executive with the Association of Winegrowers and Winemakers of Russia, deployed to sneak the wines into the U.S. He said that entering Russian wineries in international competitions was a priority for his organization in 2026, and that Russian customers like seeing international recognition for their country’s wines.
Pavel told Kommersant that he considered bringing the wine across the Mexican border using a “coyote,” and also weighed using a camper van to cross the Canadian border. Ultimately he used a passport that he possesses from another country (he did not say which one) to transport the wine as personal luggage, flying with the wine-stuffed suitcases through Tblisi and Doha before reaching San Francisco.
He told customs officers that the wines were “a collection assembled at the request of Californian winemakers,” according to Kommersant.
In total, 95 bottles of Russian wine from 15 wineries were submitted to the competition, Blue confirmed. The competition received roughly 2,000 entries.
Although the error was corrected, “we think it’s important for the public to know,” Kushneruk said. He noted the strong support that the Bay Area has shown for Ukraine throughout the war. Ukraine’s own wine industry has suffered significantly during the Russian invasion, he said: Some vineyards have been contaminated with the remnants of explosive materials, and bottles have burned, including at a large wine storage facility near Kiev that he said Russian soldiers destroyed.
Some Bay Area residents were outraged when they learned of the Russian submissions. Russia “has destroyed so much of Ukraine, displaced so many Ukrainians and also destroyed Ukrainian vineyards and wineries,” said Andy Starr, who, with his wife Deb Alter-Starr, runs Napa Valley to Ukraine, a nonprofit that raises funds for aid to Ukraine and its refugees.
“For them to potentially get awards at the same time as they’re destroying other wine regions, that doesn’t sit with me,” Starr continued. “That shouldn’t sit with anyone.”
Kushneruk’s office got in touch with the competition’s organizers once it learned about the submissions. He also contacted Rep. Mike Thompson, D-Napa, whose staff reached out directly to the competition to ensure that the Russian wines would not be included in the judging.
“Sanctions are a critical tool in holding Russia accountable for its brutal war against Ukraine,” Thompson wrote in an email to the Chronicle. “I was proud to join the California wine community to raise these concerns and I commend this decision ensuring that our industry does not provide a stage for Russian businesses while Ukrainians are under attack.”
After “consulting with legal counsel and executive leadership,” Blue said in a statement, the competition “concluded that these wineries are not eligible to participate due to U.S. sanctions imposed following Russia’s invasion of Ukraine.” The entries were not judged, and the wineries’ entry fees would be refunded, she said.
To Kushneruk’s knowledge, no Ukrainian wineries submitted bottles to the San Francisco International Wine Competition. “But next year we’ll definitely make sure our wine will be sent here,” he said. “Our idea is not only to make sure that the sanctions work, but that Ukrainian wine also has a chance to be evaluated by such a great competition as the San Francisco International Wine Competition.”
Source: Internet Archive. Thanks to Comrade Koganzon for the heads-up.
As a social activity, ice skating became the thing in the mid-19th century, popularized by Empress Eugene of France. For young women of her era, it became a way to present their slim ankles and effortless grace of their body in movement, not to mention an opportunity to fall into their partners’ arms without causing much scandal. In other words, ice skating provided freedom and romance, as documented in Tolstoy’s Anna Karenina – in which Levin sees Kitty Scherbatsky, whirling like a fairy and promptly falls in love. But Saint Petersburg has nothing on Monterey. Skating by the Bay’s seasonal ice skating rink is open daily until Jan. 4 for you to practice your body balance or maybe even start a little romance-on-ice.
Source: Monterey County NOW, 18 December 2025. The emphasis is mine.
